COMPOSITION:
Low dissolved oxygen [D.O] levels are the major limiting water quality
variable in aquaculture. Critically low D.O. levels occur in ponds
and can cause stress or even mortality of Fish in ponds. However, chronically
low D.O. levels can reduce growth, feeding in fish.
INGREDIENTS
Sodium perborate ………………………..67%
Sodium percarbonate …………………….37%
Binder and effective agents . ……………..3%
Base ……………………………………3%